Now showing items 1-2 of 2

    • A surrogate method for comparison analysis of salivary concentrations of Xylitol-containing products 

      Riedy, Christine A.; Milgrom, Peter; Ly, Kiet A.; Rothen, Marilynn; Mueller, Gregory; Hagstrom, Mary K.; Tolentino, Ernie; Zhou, Lingmei; Roberts, Marilyn C. (2008)
      Background: Xylitol chewing gum has been shown to reduce Streptococcus mutans levels and decay. Two studies examined the presence and time course of salivary xylitol concentrations delivered via xylitol-containing pellet ...
    • Xylitol gummy bear snacks: a school-based randomized clinical trial 

      Ly, Kiet A.; Riedy, Christine A.; Milgrom, Peter; Rothen, Marilynn; Roberts, Marilyn C.; Zhou, Lingmei (2008)
      Background: Habitual consumption of xylitol reduces mutans streptococci (MS) levels but the effect on Lactobacillus spp. is less clear. Reduction is dependent on daily dose and frequency of consumption. For xylitol to be ...