Estimation of optimal size for coho salmon smolts released by Oregon Aqua-Foods into Yaquina Bay, OR

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Estimation of optimal size for coho salmon smolts released by Oregon Aqua-Foods into Yaquina Bay, OR

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dc.contributor.author Burgner, Robert L. en_US
dc.contributor.author Parker, Steven S. en_US
dc.contributor.author Johnson, Ward R. en_US
dc.date.accessioned 2008-10-03T23:25:27Z
dc.date.available 2008-10-03T23:25:27Z
dc.date.issued 1981 en_US
dc.identifier 8110 en_US
dc.identifier.uri http://hdl.handle.net/1773/3972
dc.description.sponsorship Oregon Aqua-Foods, Inc. en_US
dc.format.extent 65 + viii en_US
dc.relation.ispartofseries FRI-UW 8110 en_US
dc.subject coho salmon smolts en_US
dc.subject Oregon Aqua-Foods en_US
dc.subject Yaquina Bay en_US
dc.subject optimal size en_US
dc.title Estimation of optimal size for coho salmon smolts released by Oregon Aqua-Foods into Yaquina Bay, OR en_US


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