ResearchWorks Archive

Browsing The Water Center by Subject "chemical reactions"

Browsing The Water Center by Subject "chemical reactions"

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  • Brett, Michael T. (University of Washington Water Center, 2008-02-26)
    Brett will outline controls on zooplankton fatty acid content: 1) Taxonomic affiliation. 2) Diet. 3) Temperature. 4) Food ration/starvation. 5) Biochemical transformations. 6) Homeostasis.

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