Spices in Puget Sound and in Seattle's Sewage Effluent

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Spices in Puget Sound and in Seattle's Sewage Effluent

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dc.contributor.author Keil, Rick
dc.date.accessioned 2011-06-02T22:26:23Z
dc.date.available 2011-06-02T22:26:23Z
dc.date.issued 2008-02-14
dc.identifier.uri http://hdl.handle.net/1773/16562
dc.description.abstract Keil will describe his research measuring spices in Puget Sound. Puget Sound sees seasonal inputs of specific spices, such as vanilla, cinnamon, and thyme. Essentially, what we eat winds up in Puget Sound. Spices can be smelled by salmon and are present at concentrations higher than the 'natural' compounds flavoring the Sound. en_US
dc.language.iso en_US en_US
dc.publisher University of Washington Water Center en_US
dc.relation.ispartofseries 2008 Annual Review of Research;Keil
dc.subject spices en_US
dc.subject cinnamon en_US
dc.subject thyme en_US
dc.subject Vanilla (Orchidaceae) en_US
dc.subject watersheds en_US
dc.subject sewage effluent en_US
dc.subject sewage treatment en_US
dc.subject Salmonidae en_US
dc.subject water en_US
dc.subject sampling en_US
dc.subject seasonal variation en_US
dc.title Spices in Puget Sound and in Seattle's Sewage Effluent en_US
dc.type Presentation en_US
dc.type Recording, oral en_US


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keil.mp3 15.41Mb Unknown View/Open audio recording of the talk
rick.keil.AR2008.pdf 1.496Mb PDF View/Open slide presentation accompanying the talk

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