Integrated Evaluation of Smoke Exposure, Health Impacts and User Satisfaction of an Improved Cookstove Intervention

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Integrated Evaluation of Smoke Exposure, Health Impacts and User Satisfaction of an Improved Cookstove Intervention

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dc.contributor.advisor Larson, Timothy en_US
dc.contributor.author Alexander, Donee en_US
dc.date.accessioned 2012-09-13T17:32:19Z
dc.date.issued 2012-09-13
dc.date.submitted 2012 en_US
dc.identifier.other Alexander_washington_0250E_10595.pdf en_US
dc.identifier.uri http://hdl.handle.net/1773/20737
dc.description Thesis (Ph.D.)--University of Washington, 2012 en_US
dc.description.abstract Globally, household biomass and coal usage is the most widespread source of indoor air pollution. Traditional biomass burning typically occurs over open-fire cookstoves without chimneys. The public health impact of the high levels of pollutants emitted by these traditional cookstoves is large. It is estimated that indoor air pollution from solid fuels contributes to over 1.6 million premature deaths per year and represents almost 4% of the global burden of disease, disproportionately affecting women and children. To date, no standard questionnaire exists to evaluate respiratory health related to improved cookstove intervention, and few studies evaluating the health effects of indoor air pollution have conducted spirometry or blood pressure measurements in their assessment. Moreover, studies that have evaluated the associations between improved lung function and blood pressure, and cookstove interventions have yielded inconsistent results. Research has shown that improved biomass cookstoves with ventilation systems significantly reduce exposure to indoor air pollution. However, experience in community development has shown that improved technology does not guarantee usage. Through an iterative process, this research sought to design a stove that met both technical criteria of efficiency and emissions and was well accepted by users. The study also evaluated the pulmonary and cardiovascular health effects of an improved cookstove technology on indigenous women living in rural Bolivia. Based on random home visits and post-intervention questionnaire responses, over 90% of users adopted the improved cookstove technology. Reductions of approximately 80% were seen for 24-hour mean CO and PM levels, as well as mean cooking and peak PM levels one year post-intervention. Yanayo stove implementation resulted in significantly improved (lower) St. George's Repiriatory Quality of Life (SGRQ) Total scores as well as Activity and Impact scores. Overall differences in pre- and post-intervention SGRQ Symptoms scores were not statistically significant. However, a number of individual question scores in this category were significantly lower in women post-implementation of the Yanayo stove. Mean improvements of FEV1 from 1.95 L (± 0.6) to 2.15 L (± 0.7), p < 0.005 were seen post-intervention. Improvements in FVC and FEV1/FVC were also seen, but these changes were not significant. Mean systolic blood pressure (SBP) decreased from 114.5 mm Hg (± 13) to 109.0 mm Hg (± 9), (p = 0.014). Decreases in diastolic blood pressure (DBP) were also seen, but these changes were not significant. Decreases in SBP were correlated with 24-hour, mean kitchen PM levels (µg/m3) (R = 0.587, p = 0.035). Somewhat stronger correlations were found between reductions in cooking PM concentrations (µg/m3) and reductions in both SBP (R = 0.662, p = 0.014) and DBP (R = 0.658, p = 0.014). This is the first study to observe significant improvements in lung function post implementation of an improved cookstove and the first to find associations between decreases in both 24-hour mean and mean cooking PM levels and decreases in SBP following an improved cookstove intervention. en_US
dc.format.mimetype application/pdf en_US
dc.language.iso en_US en_US
dc.subject air pollution; blood pressure; bolivia; cookstove; FEV1; SGRQ en_US
dc.subject.other Public health en_US
dc.subject.other Environmental engineering en_US
dc.subject.other Civil engineering en_US
dc.title Integrated Evaluation of Smoke Exposure, Health Impacts and User Satisfaction of an Improved Cookstove Intervention en_US
dc.type Thesis en_US
dc.embargo.terms Delay release for 2 years -- then make Open Access en_US
dc.embargo.lift 2014-09-03T17:32:19Z


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