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Browsing Library Research Award for Undergraduates by Subject "Nutrition -- United States"

Browsing Library Research Award for Undergraduates by Subject "Nutrition -- United States"

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  • Yang, Roderick (2010-03)
    The idea of "nutrition" as we understand it is relatively recent. Prior to the 19th century, food was more or less just food, with the major concern of nutriment being quantity. But with developments in the fields of organic ...

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