Thompson, Siolotuma Elizabeth
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A monograph on savory pastry, this book explores meat pies from a historical, art historical, and contemporary viewpoint. From Italy to the South Pacific, Bolivia to England, these linked essays examine the migration of pies and the cultural influences that have formed and changed them along the way. Part travelogue, part cookery book, this text follows in the food-steps of M.K. Fisher and Patience Grey.