Browsing Environmental health by Subject "Cognition; Diet; Exposure; Organic food; Pesticides"
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Characterizing Dietary Exposure to Organophosphate Pesticides, Incorporating Information on Organic Food Consumption, for Use in Epidemiological Research
(2014-04-30)Concern exists about the potential for low-level exposure to organophosphate pesticides (OPs) to lead to neurological and cognitive health effects. OPs are the most widely used insecticides in American agricultural, and ...