This dissertation investigates Armenian literature in Turkish through the two authors Takuhi Tovmasyan and Migirdic Margosyan by analyzing their literary works with an emphasis on food. By putting the traumatic experiences and the memories of 1915 in the cultural contexts of daily lives such as through music, food, and art, ...

This dissertation investigates Armenian literature in Turkish through the two authors Takuhi Tovmasyan and Migirdic Margosyan by analyzing their literary works with an emphasis on food. By putting the traumatic experiences and the memories of 1915 in the cultural contexts of daily lives such as through music, food, and art, ...