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Browsing Nutritional sciences by Subject "Agriculture"
Now showing items 1-4 of 4
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A qualitative investigation of resilience among small farms in western Washington: experiences during the first growing season of COVID-19
The 2020 growing season presented new and significant challenges for farmers and farms across the United States as they navigated the COVID-19 pandemic. Washington State has rich and diverse agriculture and as such serves ... -
A Systematic Review Characterizing Farm Direct Marketing Challenges, Strategies, and Opportunities
Background: In response to growing demand for local food, direct marketing has grown markedly over the past thirty years but continues to make up a small percentage of farm sales in the United States. We aimed to perform ... -
Exploring the State of U.S. Soil Health Legislation: A Qualitative Policy Analysis
Proposal of soil health bills in U.S. state legislation has increased over the last few years. While some links between soil health and public health are well established, the extent to which current soil health legislation ... -
Farm system resilience during the COVID-19 pandemic: A survey-based analysis of impacts and adaptations among farmers in Washington State
The shock of the COVID-19 pandemic caused many impacts in Washington’s farmingsystem including labor, distribution, processing issues coupled with changing economic and consumer practices. In order to cope with these ...