Browsing Nutritional sciences by Subject "Food Price"
Now showing items 1-1 of 1
Trends in Prices of Fresh vs. Ultra-Processed foods: Analyses of Seattle-King County Prices from 2004-16. Introduction: The availability of safe, affordable, nutrient-rich food for purchase is a key component of food equity. However, foods higher in nutrients and lower in energy tend to be associated with higher per- calorie ...