Drewnowski, AdamOtten, Jennifer JLewis, Laura RCollier, Sarah MSivaramakrishnan, BrindaRose, Chelsea MIsmach, AlanNguyen, EstherBuszkiewicz, James2020-11-192020-11-192020-10Drewnowski, Adam; Otten Jennifer J.; Lewis Laura R.; Collier Sarah M.; Sivaramakrishnan Brinda; Rose Chelsea M.; Ismach Alan, Nguyen Esther, Buszkiewicz James, “Mapping COVID-19 risk factors by King County ZIP codes, June to July 2020, Research Brief 6” (October 2020). Washington State Food Security Survey. https://nutr.uw.edu/cphn/wafood/brief-6http://hdl.handle.net/1773/46595The Washington (WA) State Food Security Survey (WAFOOD) was launched online in June-July 2020. A total of 2,621 WA residents in 38 of 39 counties responded. WAFOOD data on food insecurity were joined with King County data on area socio-economic status and COVID-19 positivity rate data from Public Health Seattle-King County. This brief points to underlying links between pre-existing economic disparities, obesity, food insecurity, and COVID-19 risk across King County (KC) ZIP codes.en-USCC0 1.0 Universalhttp://creativecommons.org/publicdomain/zero/1.0/Food InsecurityEconomic InsecurityCOVID-19Food AssistanceEmploymentFood SystemsArticle