Keil, Rick2011-06-022011-06-022008-02-14http://hdl.handle.net/1773/16562Keil will describe his research measuring spices in Puget Sound. Puget Sound sees seasonal inputs of specific spices, such as vanilla, cinnamon, and thyme. Essentially, what we eat winds up in Puget Sound. Spices can be smelled by salmon and are present at concentrations higher than the 'natural' compounds flavoring the Sound.en-USspicescinnamonthymeVanilla (Orchidaceae)watershedssewage effluentsewage treatmentSalmonidaewatersamplingseasonal variationPresentation