The use of 100% fruit juice as a fruit and vegetable equivalent in federally-subsidized child care homes

Johnson, DonnaLouttit, Juli R.2013-04-172015-12-142013-04-172012Louttit_washington_0250O_11074.pdfhttp://hdl.handle.net/1773/22472Thesis (Master's)--University of Washington, 2012.application/pdfen-USCopyright is held by the individual authors.100% fruit juice; child care; cost; nutrition; vegetables; whole fruitNutritionnutritional sciencesThe use of 100% fruit juice as a fruit and vegetable equivalent in federally-subsidized child care homesThesis