Brett, Michael T.2011-04-072011-04-072008-02-26http://hdl.handle.net/1773/16462Brett will outline controls on zooplankton fatty acid content: 1) Taxonomic affiliation. 2) Diet. 3) Temperature. 4) Food ration/starvation. 5) Biochemical transformations. 6) Homeostasis.en-USstreamssaturated fatty acidsmonounsaturated fatty acidspolyunsaturated fatty acidsessential fatty acidszooplanktonanimal taxonomyfeeding behaviorhomeostasisphysiological regulationwaterstarvationwater temperaturechemical reactionsecologistsPresentation