Manzo, LynneJia, Mingrui2023-08-142023-08-142023-08-142023Jia_washington_0250O_25471.pdfhttp://hdl.handle.net/1773/50469Thesis (Master's)--University of Washington, 2023This thesis presents a research-based design for Seattle’s University District that aims to make the district cleaner, generate less waste, and reduce its ecological footprint. The key strategies proposed are based on an examination of the history and present conditions of the district, as well as future plans for Seattle’s solid waste management. The proposed design is also based on five case studies, and a literature review of zero waste cities and the factors that impact waste-related behaviors. The design proposes four types of interventions to make the U District localize its food lifecycle, reduce food waste generation, and divert food waste from landfills. Three sites were chosen as testing sites for these interventions to experiment with their feasibility and effectiveness. Lastly, the thesis suggests potential sites for future expansions of these interventions.application/pdfen-USCC BYcircular_economyecological_footprintfood_lifecyclepublic_open_spaceroof_gardenzero_wasteLandscape architectureLandscape architectureThesis