The reduction of hatchery and aquaculture diseases by the use of molecular-based therapeutic nutrition
| dc.contributor.author | Grace, R. | en_US |
| dc.contributor.author | Felton, Samuel P. | en_US |
| dc.contributor.author | Landolt, M. L. | en_US |
| dc.date.accessioned | 2008-10-04T00:08:46Z | |
| dc.date.available | 2008-10-04T00:08:46Z | |
| dc.date.issued | 1994 | en_US |
| dc.format.extent | 28 + vi | en_US |
| dc.identifier | 9401 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1773/4194 | |
| dc.relation.ispartofseries | FRI-UW 9401 | en_US |
| dc.subject | vitamin E | en_US |
| dc.subject | disease | en_US |
| dc.subject | hatchery | en_US |
| dc.subject | immuno enzymes | en_US |
| dc.subject | vitamin C | en_US |
| dc.subject | coho salmon | en_US |
| dc.subject | aquaculture | en_US |
| dc.subject | selenium | en_US |
| dc.title | The reduction of hatchery and aquaculture diseases by the use of molecular-based therapeutic nutrition | en_US |
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