Mapping COVID-19 risk factors by King County ZIP codes, June to July 2020, Research Brief 6

dc.contributor.authorDrewnowski, Adam
dc.contributor.authorOtten, Jennifer J
dc.contributor.authorLewis, Laura R
dc.contributor.authorCollier, Sarah M
dc.contributor.authorSivaramakrishnan, Brinda
dc.contributor.authorRose, Chelsea M
dc.contributor.authorIsmach, Alan
dc.contributor.authorNguyen, Esther
dc.contributor.authorBuszkiewicz, James
dc.date.accessioned2020-11-19T18:44:01Z
dc.date.available2020-11-19T18:44:01Z
dc.date.issued2020-10
dc.description.abstractThe Washington (WA) State Food Security Survey (WAFOOD) was launched online in June-July 2020. A total of 2,621 WA residents in 38 of 39 counties responded. WAFOOD data on food insecurity were joined with King County data on area socio-economic status and COVID-19 positivity rate data from Public Health Seattle-King County. This brief points to underlying links between pre-existing economic disparities, obesity, food insecurity, and COVID-19 risk across King County (KC) ZIP codes.en_US
dc.description.sponsorshipUniversity of Washington Population Health Initiativeen_US
dc.identifier.citationDrewnowski, Adam; Otten Jennifer J.; Lewis Laura R.; Collier Sarah M.; Sivaramakrishnan Brinda; Rose Chelsea M.; Ismach Alan, Nguyen Esther, Buszkiewicz James, “Mapping COVID-19 risk factors by King County ZIP codes, June to July 2020, Research Brief 6” (October 2020). Washington State Food Security Survey. https://nutr.uw.edu/cphn/wafood/brief-6en_US
dc.identifier.urihttp://hdl.handle.net/1773/46595
dc.language.isoen_USen_US
dc.rightsCC0 1.0 Universal*
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.subjectFood Insecurityen_US
dc.subjectEconomic Insecurityen_US
dc.subjectCOVID-19en_US
dc.subjectFood Assistanceen_US
dc.subjectEmploymenten_US
dc.subjectFood Systemsen_US
dc.titleMapping COVID-19 risk factors by King County ZIP codes, June to July 2020, Research Brief 6en_US
dc.typeArticleen_US

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