Oi-ee Moochim
| dc.contributor.advisor | Lynn, Whitney | |
| dc.contributor.author | Hong, Min Seok | |
| dc.date.accessioned | 2024-09-09T23:02:03Z | |
| dc.date.available | 2024-09-09T23:02:03Z | |
| dc.date.issued | 2024-09-09 | |
| dc.date.submitted | 2024 | |
| dc.description | Thesis (Master's)--University of Washington, 2024 | |
| dc.description.abstract | 손 맛 (son-maat), directly translating to hand-flavor is a Korean phrase that expresses the intimate connection between an individual's tactile sensibilities and the food they prepare. Within the domestic space, this hand-flavor symbolizes the unique taste imparted by love and care, creating flavors that cannot be easily replicated. This essence is often passed down through generations, becoming a cherished cultural inheritance that evolves over time. Hand flavor is a defining aspect of one’s identity and personalized essence. I use the notion of hand-flavor as framework to provide context for my research and studio practice. In doing so, I unfold the complexities of labor that are often associated with the expression of one’s hand-flavor. I interweave materials emblematic of a South Korean immigrant household, through which I am able to investigate the intricacies of my relationship from everything between the familiar and my sphere of life in Koreatown, Los Angeles to contextualize my methodologies. | |
| dc.embargo.terms | Open Access | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.other | Hong_washington_0250O_27103.pdf | |
| dc.identifier.uri | https://hdl.handle.net/1773/51749 | |
| dc.language.iso | en_US | |
| dc.rights | none | |
| dc.subject | Fine arts | |
| dc.subject.other | Fine arts | |
| dc.title | Oi-ee Moochim | |
| dc.type | Thesis |
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