The use of 100% fruit juice as a fruit and vegetable equivalent in federally-subsidized child care homes

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dc.contributor.advisorJohnson, Donnaen_US
dc.contributor.authorLouttit, Juli R.en_US
dc.date.accessioned2013-04-17T17:58:44Z
dc.date.available2015-12-14T17:55:54Z
dc.date.issued2013-04-17
dc.date.submitted2012en_US
dc.descriptionThesis (Master's)--University of Washington, 2012en_US
dc.description.abstract.en_US
dc.embargo.termsRestrict to UW for 2 years -- then make Open Accessen_US
dc.format.mimetypeapplication/pdfen_US
dc.identifier.otherLouttit_washington_0250O_11074.pdfen_US
dc.identifier.urihttp://hdl.handle.net/1773/22472
dc.language.isoen_USen_US
dc.rightsCopyright is held by the individual authors.en_US
dc.subject100% fruit juice; child care; cost; nutrition; vegetables; whole fruiten_US
dc.subject.otherNutritionen_US
dc.subject.othernutritional sciencesen_US
dc.titleThe use of 100% fruit juice as a fruit and vegetable equivalent in federally-subsidized child care homesen_US
dc.typeThesisen_US

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