What's on the menu? An evaluation of the foods served in Federally-subsidized child care homes

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dc.contributor.advisorJohnson, Donna Ben_US
dc.contributor.authorIgoe, Bridgeten_US
dc.date.accessioned2013-02-25T17:49:48Z
dc.date.available2015-12-14T17:55:55Z
dc.date.issued2013-02-25
dc.date.submitted2012en_US
dc.descriptionThesis (Master's)--University of Washington, 2012en_US
dc.description.abstract.en_US
dc.embargo.termsRestrict to UW for 2 years -- then make Open Accessen_US
dc.format.mimetypeapplication/pdfen_US
dc.identifier.otherIgoe_washington_0250O_11013.pdfen_US
dc.identifier.urihttp://hdl.handle.net/1773/21757
dc.language.isoen_USen_US
dc.rightsCopyright is held by the individual authors.en_US
dc.subjectchild care; child nutrition; The Child and Adult Care Food Programen_US
dc.subject.otherPublic healthen_US
dc.subject.otherNutritionen_US
dc.subject.otherNutritional sciencesen_US
dc.titleWhat's on the menu? An evaluation of the foods served in Federally-subsidized child care homesen_US
dc.typeThesisen_US

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