Measurement of pH: comparing methods across the Kuroshio Extension

dc.contributor.authorTuquero, Mariela
dc.date.accessioned2014-01-03T00:38:04Z
dc.date.available2014-01-03T00:38:04Z
dc.date.issued2013-06
dc.descriptionSenior thesis written for Oceanography 445en_US
dc.description.abstract[author abstract] Accurate pH measurements are the foundation for assessing the extent of ocean acidification, and provide the motivation for this study. We present pH values along a cruise track that crosses the Kuroshio Extension region, and show that pH levels decrease as we go from south to north. We compare two different methods of acquiring pH values: measured pH with a spectrophotometer, and calculated pH from other carbonate measurements. We found that measured pH gives results with better reproducibility than calculated pH, but the question of which method is more accurate remains unanswered.en_US
dc.description.sponsorshipUniversity of Washington School of Oceanographyen_US
dc.identifier.urihttp://hdl.handle.net/1773/24366
dc.language.isoen_USen_US
dc.relation.ispartofseriesProceedings from the University of Washington School of Oceanography Senior Thesis, Academic Year 2012-2013
dc.subjectOcean acidificationen_US
dc.subjectAcidification -- Research -- Kuroshioen_US
dc.titleMeasurement of pH: comparing methods across the Kuroshio Extensionen_US
dc.typeOtheren_US

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