The Sociology of Food and Eating

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dc.contributor.advisorJolly, Natalie
dc.contributor.authorPangelinan, Deyana Marie
dc.date.accessioned2026-02-04T21:06:47Z
dc.date.available2026-02-04T21:06:47Z
dc.date.issued2021-03-09
dc.descriptionT SOC 165 C
dc.description.abstractFood is an important aspect of our lives as it is a basic human necessity and it is intriguing to see how the culture of food is influenced sociologically. For the final project, I focused on the Sociology of Food and Eating in the U.S. by discussing three different aspects which are how the food is made, distributed, and consumed. More specifically, I analyzed the politics of pesticides, how class inequality affects food distribution, and why the U.S. enjoys larger serving sizes.
dc.identifier.urihttps://hdl.handle.net/1773/54992
dc.subjectPortion
dc.subjectCollege
dc.subjectStudent
dc.subjectInsecurity
dc.subjectIncome
dc.subjectObesity
dc.subjectObama
dc.subjectTrump
dc.titleThe Sociology of Food and Eating

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