Handmeal

dc.contributor.advisor	Milutis, Joe
dc.contributor.advisor	Brown, Rebecca
dc.contributor.author	Thompson, Siolotuma Elizabeth
dc.date.accessioned	2019-10-15T22:53:55Z
dc.date.issued	2019-10-15
dc.date.submitted	2019
dc.description	Thesis (Master's)--University of Washington, 2019
dc.description.abstract	A monograph on savory pastry, this book explores meat pies from a historical, art historical, and contemporary viewpoint. From Italy to the South Pacific, Bolivia to England, these linked essays examine the migration of pies and the cultural influences that have formed and changed them along the way. Part travelogue, part cookery book, this text follows in the food-steps of M.K. Fisher and Patience Grey.
dc.embargo.lift	2021-10-04T22:53:55Z
dc.embargo.terms	Restrict to UW for 2 years -- then make Open Access
dc.format.mimetype	application/pdf
dc.identifier.other	Thompson_washington_0250O_20601.pdf
dc.identifier.uri	http://hdl.handle.net/1773/44683
dc.language.iso	en_US
dc.rights	none
dc.subject	cookery
dc.subject	food history
dc.subject	meat pie
dc.subject	pie
dc.subject	savory pastry
dc.subject	South Pacific commonwealth
dc.subject	Creative writing
dc.subject	Food science
dc.subject	Art history
dc.subject.other	Interdisciplinary arts and sciences
dc.title	Handmeal
dc.type	Thesis

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