Using Phylogenetic Analysis to Detect Market Substitution of Atlantic Salmon for Pacific Salmon: an Introductory Biology Laboratory Experiment

dc.contributor.authorCline, Erica T.
dc.contributor.authorGogarten, Jennifer
dc.date.accessioned2025-10-20T19:03:18Z
dc.date.available2025-10-20T19:03:18Z
dc.date.issued4/1/2012
dc.description.abstractWe describe a laboratory exercise developed for the cell and molecular biology quarter of a year-long majors' undergraduate introductory biology sequence. In an analysis of salmon samples collected by students in their local stores and restaurants, DNA sequencing and phylogenetic analysis were used to detect market substitution of Atlantic salmon for Pacific salmon. This allowed students to apply molecular methods such as polymerase chain reaction (PCR) and DNA sequencing to a socially relevant issue.
dc.identifier.doi10.1525/abt.2012.74.4.7
dc.identifier.urihttps://hdl.handle.net/1773/54457
dc.publisherAmerican Biology Teacher
dc.subjectUndergraduate Introductory Biology Education
dc.subjectSalmon Market Substitution
dc.subjectPhylogenetic Analysis
dc.subjectDNA Sequencing
dc.subjectPolybrominated Diphenyl Ethers
dc.subjectGlobal Assessment
dc.subjectWild Salmon
dc.subjectContaminants
dc.subjectSeafood
dc.titleUsing Phylogenetic Analysis to Detect Market Substitution of Atlantic Salmon for Pacific Salmon: an Introductory Biology Laboratory Experiment

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