Optimal size and time for release of coho salmon smolts into Yaquina Bay, OR

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dc.contributor.authorStohr, Anita J.en_US
dc.contributor.authorParker, Steven S.en_US
dc.date.accessioned2008-10-03T23:27:08Z
dc.date.available2008-10-03T23:27:08Z
dc.date.issued1982en_US
dc.description.sponsorshipOregon Aqua Foods, Inc.en_US
dc.identifier8217en_US
dc.identifier.urihttp://hdl.handle.net/1773/4006
dc.relation.ispartofseriesFRI-UW 8217en_US
dc.subjectYaquina Bayen_US
dc.subjectcoho salmonen_US
dc.subjectrelease timingen_US
dc.subjectoptimal sizeen_US
dc.titleOptimal size and time for release of coho salmon smolts into Yaquina Bay, ORen_US

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