A TASTE OF BELONGING: FOOD, IDENTITY, AND HOMING AMONG CHAM AND MADURESE MIGRANT WOMEN

dc.contributor.advisorLowe, Celia
dc.contributor.advisorFriedman, Kathie
dc.contributor.authorLESTARI, TUNGGUL PUJI
dc.date.accessioned2025-08-01T22:12:11Z
dc.date.issued2025-08-01
dc.date.submitted2025
dc.descriptionThesis (Master's)--University of Washington, 2025
dc.description.abstractThis study explores the nuanced homing strategies employed by Cham and Madurese migrant women. Despite the distinct circumstances of their migrations, transnational forced displacement for Cham women and internal regional movement for Madurese women, and their varied relationships with their homelands and perceived identities, this study highlights in the similar strategy in their approaches to cultivating a sense of home. Drawing upon Boccagni’s framework, which emphasizes the active creation of familiarity, security, and hope to foster belonging, this research demonstrates how these women strategically leverage their culinary skills and food traditions to achieve these ends. Moreover, this study argues that the unique historical and social contexts of each group profoundly shape their homing approach. For Cham migrant women, the systemic identity erasure they faced both in Southeast Asia and subsequently in the United States, drives a homing strategy focused on making the invisible visible, through public culinary assertion. Food cultivate familiarity with their heritage, assert their right to belong, and build a sense of hope in the diaspora. Conversely, for Madurese migrant women, persistent historical marginalization and a "hypervisible" identity shape a homing approach centered on contesting ingrained stereotypes and transforming stigma into strength, through their culinary performance. They utilize food not just to create familiarity and belonging within their community, but strategically as a tool to gain security by creating economic opportunities and to foster belonging by reframing public perceptions of their identity. Ultimately, this research unveils how seemingly routine and undervalued domestic activities, specifically within the home, kitchen, and through food preparation, are transformed into political arenas for asserting women's aspirations and agency, challenging conventional narratives that often portray these spheres as sites of oppression.
dc.embargo.lift2030-07-06T22:12:11Z
dc.embargo.termsRestrict to UW for 5 years -- then make Open Access
dc.format.mimetypeapplication/pdf
dc.identifier.otherLESTARI_washington_0250O_28489.pdf
dc.identifier.urihttps://hdl.handle.net/1773/53282
dc.language.isoen_US
dc.rightsnone
dc.subjectDiaspora
dc.subjectFoodways
dc.subjectHoming
dc.subjectMigration
dc.subjectSoutheast Asia
dc.subjectWomen
dc.subjectSoutheast Asian studies
dc.subject.otherAnthropology
dc.titleA TASTE OF BELONGING: FOOD, IDENTITY, AND HOMING AMONG CHAM AND MADURESE MIGRANT WOMEN
dc.typeThesis

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