Spices in Puget Sound and in Seattle's Sewage Effluent
| dc.contributor.author | Keil, Rick | |
| dc.date.accessioned | 2011-06-02T22:26:23Z | |
| dc.date.available | 2011-06-02T22:26:23Z | |
| dc.date.issued | 2008-02-14 | |
| dc.description.abstract | Keil will describe his research measuring spices in Puget Sound. Puget Sound sees seasonal inputs of specific spices, such as vanilla, cinnamon, and thyme. Essentially, what we eat winds up in Puget Sound. Spices can be smelled by salmon and are present at concentrations higher than the 'natural' compounds flavoring the Sound. | en_US |
| dc.identifier.uri | http://hdl.handle.net/1773/16562 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | University of Washington Water Center | en_US |
| dc.relation.ispartofseries | 2008 Annual Review of Research;Keil | |
| dc.subject | spices | en_US |
| dc.subject | cinnamon | en_US |
| dc.subject | thyme | en_US |
| dc.subject | Vanilla (Orchidaceae) | en_US |
| dc.subject | watersheds | en_US |
| dc.subject | sewage effluent | en_US |
| dc.subject | sewage treatment | en_US |
| dc.subject | Salmonidae | en_US |
| dc.subject | water | en_US |
| dc.subject | sampling | en_US |
| dc.subject | seasonal variation | en_US |
| dc.title | Spices in Puget Sound and in Seattle's Sewage Effluent | en_US |
| dc.type | Presentation | en_US |
| dc.type | Recording, oral | en_US |