Estimation of optimal size for coho salmon smolts released by Oregon Aqua-Foods into Yaquina Bay, OR

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8110.pdf (5.65 MB)

Date

1981

relationships.isAuthorOf

Burgner, Robert L.
Parker, Steven S.
Johnson, Ward R.

Journal Title

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Volume Title

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Abstract

Description

Keywords

coho salmon smolts, Oregon Aqua-Foods, Yaquina Bay, optimal size

Citation

URI

http://hdl.handle.net/1773/3972

DOI

Collections

Technical Reports