Estimation of optimal size for coho salmon smolts released by Oregon Aqua-Foods into Yaquina Bay, OR

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dc.contributor.authorBurgner, Robert L.en_US
dc.contributor.authorParker, Steven S.en_US
dc.contributor.authorJohnson, Ward R.en_US
dc.date.accessioned2008-10-03T23:25:27Z
dc.date.available2008-10-03T23:25:27Z
dc.date.issued1981en_US
dc.description.sponsorshipOregon Aqua-Foods, Inc.en_US
dc.format.extent65 + viiien_US
dc.identifier8110en_US
dc.identifier.urihttp://hdl.handle.net/1773/3972
dc.relation.ispartofseriesFRI-UW 8110en_US
dc.subjectcoho salmon smoltsen_US
dc.subjectOregon Aqua-Foodsen_US
dc.subjectYaquina Bayen_US
dc.subjectoptimal sizeen_US
dc.titleEstimation of optimal size for coho salmon smolts released by Oregon Aqua-Foods into Yaquina Bay, ORen_US

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