Dietary and Spatial Analysis of Salmon in the San Juan Archipelago and the Salish Sea

dc.contributor.authorFletcher, Andrew
dc.date.accessioned2022-06-13T22:10:19Z
dc.date.available2022-06-13T22:10:19Z
dc.date.issued2021
dc.description.abstractSalmon in the Salish Sea and the San Juan Archipelago are important keystone species with both ecological and commercial value. Analysis of the diets of king, pink, and silver salmon between the years of 2018 to 2021 suggest temporal changes in the amount and presence of the prey species of interest. Pacific herring and Pacific sand lance displayed the most variance in abundance and frequency of occurrence in all prey species observed. Herring displayed an increase in abundance in 2021, while sand lance displayed a decrease in abundance. Spatial analysis also suggests a separation in the spatial distribution of species, as well as differences in distribution based on prey type consumed. Additionally, shifts in the diet of pink salmon from crustaceans to herring have been observed.en_US
dc.identifier.urihttp://hdl.handle.net/1773/48604
dc.relation.ispartofseriesOcean 492A;
dc.subjectSalmonen_US
dc.subjectpredatory fishen_US
dc.subjectdietary analysisen_US
dc.subjectforage fishen_US
dc.subjectSalish Seaen_US
dc.titleDietary and Spatial Analysis of Salmon in the San Juan Archipelago and the Salish Seaen_US

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