Breathing City: Food Hub Design in Othello Neighborhood of Seattle

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dc.contributor.advisorPeña, Robert B
dc.contributor.advisorFraney, Nina
dc.contributor.authorMEI, JIAO
dc.date.accessioned2020-02-04T19:24:40Z
dc.date.issued2020-02-04
dc.date.submitted2019
dc.descriptionThesis (Master's)--University of Washington, 2019
dc.description.abstractThis thesis investigates the planning and design strategies that architects can use to reduce the waste and pollution generated by human activities, as well as produce new energy. This project designs with the flow of food, utilizing metabolic urbanism as the concept. It creates an energy-efficient system to support activities that happen in the city. In an effort to take care of our planet, this food hub project investigates strategies that educate people on eating and living healthily. It also reminds people to restore the environment with each design, thus providing a better living condition for ourselves as well as for future generations.
dc.embargo.lift2021-02-03T19:24:40Z
dc.embargo.termsRestrict to UW for 1 year -- then make Open Access
dc.format.mimetypeapplication/pdf
dc.identifier.otherMEI_washington_0250O_21088.pdf
dc.identifier.urihttp://hdl.handle.net/1773/45124
dc.language.isoen_US
dc.rightsCC BY-NC
dc.subjectFood
dc.subjectFood Hub
dc.subjectSystem Thinking
dc.subjectUrban Metabolism
dc.subjectArchitecture
dc.subject.otherArchitecture
dc.titleBreathing City: Food Hub Design in Othello Neighborhood of Seattle
dc.typeThesis

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